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Without a doubt, the most famous “restaurant” in Savannah is Mrs. Wilkes Dining Room, formerly known as Mrs. Wilkes’ Boarding House (the apostrophe seems to be optional).  It is a stupendous all-you-can eat Southern homestyle meal, formerly served to the lodgers at a boarding house. A bit from Wikipedia:

Mrs. Wilkes’ Dining Room was previously the dining hall of the Wilkes House, a downtown boardinghouse. Today the restaurant is housed on the ground floor of the same historic house, built in 1870, at 107 West Jones Street. The restaurant was described by author William Schemmel as “a treasure hidden away in a historic district town-house”.  Its longtime owner, Sema Wilkes, published several cookbooks. As of 2024 her family continued to run the restaurant, serving lunch on weekdays.

We happen to be staying at about 200 Jones Street, so could walk get there in about 7 minutes, though waddling home the obligatory postprandial nap took a while longer!

More:

Mrs. Wilkes’ is noted for its homestyle traditions, in which guests are escorted in shifts of ten into the dining room, where a variety of dishes are freshly laid on one of several long tables. There is no menu; dishes are selected by the restaurant and change daily. Travel Holiday in 1993 recalled that the “tables were set with steaming bowls and platters of tasty Southern food”.

The guests sit at the table and pass the dishes around to one another like a family. There are usually long queues waiting to get in.

Usually?? Try “always”!

We tried to go on Monday, but didn’t make the first seating and so, lest we miss our Monday architecture tour, decided to return yesterday.  The first three pictures are from Monday, but the line was the same (long) yesterday. The difference was that yesterday got there a full hour before it opened at 11 a.m., and so were seated as soon as the doors opened.

I’ve put a lovely YouTube video about the place at the bottom of this post, so be sure to watch it. It perfectly captures the Wilkes Dining Experience.

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The line was longer than this but I wanted to fit in the house as well as the hungry customers.

I wanted Tim to photograph me holding a fried chicken leg (the place is famous for its fried chicken) and, sure enough, my chicken leg was on the sign by the entrance.

The place was about five minutes late in opening—a delay I couldn’t tolerate. Photo by Tim.

They take only case: no credit cards (there’s an ATM nearby).

Our table set up with some (but far from all) of the dishes we got, along with glasses of tea (sweetened, of course) and fresh roses. You can see collard greens, fried okra, macaroni salad, cucumber salad, and, well, I put below of what we were offered.

One of the two dining rooms after it filled up.

Immediately after sitting down, we were served both cornbread and fresh, hot biscuits.

And of course the food and atmosphere were conducive to making friends, and so we chatted with two amiable visitors from the UK, one from Manchester, where Matthew lives. I’m sure this is a particularly unique experience for Brits who aren’t familiar with southern American cuisine (the best in the U.S., in my view, especially if you throw in Texas brisket).

Here are the dishes that were put on the table, but we may have forgotten a few. There were more than two dozen, and you could help yourself to as much as you wanted. Our lunch took about an hour.

Fried chicken
Pulled pork
Macaroni and cheese
Macaroni salad
Sweet potatoes
Mashed potatoes
Biscuits
Cornbread
Stuffing
Rice
Rice with chorizo
Black-eyed peas
Green beans
Okra
Fried okra
Collard greens
Yellow squash
Rutabaga
Cucumber salad
Boiled cabbage
Cole slaw
Creamed corn
Gravy

Dessert:

Banana pudding
Peach cobbler with ice cream

Sweet ice tea

Below: my plate, the first of 2.5 platefuls I ate. Clockwise from 11 o’clock: biscuit, cornbread, collard greens, deep-fried okra, macaroni salad, pulled pork, black-eyed peas, stewed cabbage, rice with chorizo, sweetened yams, and fried chicken. As expected, the fried chicken was fantastic: among the best I’ve ever had. A crunchy, crackly exterior enshrouded juicy chicken.

This was, of course, only my first plate, as I wanted to try nearly all the dishes except stewed okra (okra is edible only when deep-friend, and ;then can be very good).

Me eating chicken–a breast this time, though I also had a thigh. Photo by Tim.

Here are Tim and Betsy digging in:

We were offered a choice of desserts: peach cobbler with vanilla ice cream or banana pudding studded with vanilla wafers. Since part of my stomach is reserved for desserts, I asked for (and got) both.

Cobbler:

Banana pudding:

We waddled home after that, and all of us needed a nap. I did not eat a bit of food until this morning, when I ate only two pieces of toast.

If you go to Savannah (and do go when it’s not summer), you MUST go to Mrs. Wilkes’.  This is not optional.

Here’s a great video about the place I found on YouTube.

Exercise has been touted as a tool for managing and treating long covid, but much of the evidence has neglected one of its most debilitating symptoms: post-exertional malaise

Back in 1997, the Hubble Space Telescope imaged the spectacular Trifid Nebula, a region of active star-formation. Now the telescope has revisited the Trifid. By comparing both images, astronomers have tracked some changes that tell them about how young stars behave and evolve.

I have been following the story here of the newest Alzheimers drugs, the first to show that they can actually slow the progression of Alzheimer’s disease (AD). The benefits are modest, and come with the potential for serious side effects and a high price tag, but after decades of disappointment it was good to at least have a proof of concept that […]

The post New Review Casts Doubt On Alzheimers Drugs But Is Controversial first appeared on Science-Based Medicine.

Simon Singh's exploration of mathematical proof – in particular Pierre de Fermat's last theorem – remains an absolute treasure, almost three decades after it was first published

Scientists have been debating for decades whether Mars once held a vast ocean covering a large part of its northern face. To prove the idea, they’ve been looking for a “bathtub ring” - a distinct, level shoreline that shows where water once stood. But, despite years of looking, they’ve only been able to find a very distorted potential shoreline whose height deviates by several kilometers - not exactly great evidence of a stable water level. But, according to a new paper in Nature from Abdallah Zaki and Michael Lamb of CalTech, what scientists should have been looking for wasn’t a bathtub ring, but a continental shelf.

Scientists have discovered unexpected water-ice clouds on a distant, Jupiter-like exoplanet, challenging current atmospheric models. By directly imaging Epsilon Indi Ab with the James Webb Space Telescope, they found less ammonia than expected—likely hidden by thick, patchy clouds. The finding reveals new layers of complexity in giant planets and shows how much we still have to learn.

A new AI-driven method called GOFLOW is turning weather satellite images into highly detailed maps of ocean currents. By tracking how temperature patterns shift over time, it can reveal fast-moving, small-scale currents that were previously impossible to observe directly. These currents are key to understanding climate, marine ecosystems, and carbon storage. The breakthrough works using satellites already in orbit, making it both powerful and cost-effective.

A mysterious magnetic material once thought to host an exotic “quantum spin liquid” has turned out to be something entirely different—and possibly just as intriguing. Scientists studying cerium magnesium hexalluminate found it showed the hallmark signs of this elusive quantum state, like a lack of magnetic order and a spread of energy states. But after closer inspection using neutron experiments, they discovered the behavior came from a delicate tug-of-war between two opposing magnetic forces.

A 150-year-old rule in geometry has been proven wrong. Mathematicians found two different doughnut-shaped surfaces that look identical when measured locally but are actually different overall. For decades, researchers suspected this might be possible but couldn’t prove it—until now. The breakthrough reshapes how mathematicians understand the relationship between local measurements and global form.

The search for life beyond Earth has traditionally focused on exoplanets orbiting Sun-like stars, which is a G-type star. However, low-mass stars, which are designated as K-type and M-type stars, have rapidly become a target for astrobiology, primarily due to their much longer lifetimes. This also means the habitable zone (HZ), which is the distance from a star where liquid water could exist, is much smaller than our solar system’s HZ, and is referred to as the liquid water habitable zone (LW-HZ). In contrast, another type of HZ that involves a star’s ultraviolet (UV) radiation potentially enabling life-harboring conditions is known as UV-HZ.

A final-stage trial has started of an mRNA vaccine against the bird flu strain infecting many animals – and occasionally people – worldwide